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Reduce heat to medium-low. Crecipe.com deliver fine selection of quality Leek and fennel soup recipes equipped with ratings, reviews and mixing tips. Leek and fennel soup recipe. Simmer 25 minutes, or until potatoes are very tender. Heat the oil in a heavy-bottomed pot over medium heat. Leek and fennel soup with poached haddock Photo, Erik Putz This fragrant, creamy soup is perfect for cold fall evenings. This soup is comfort in a bowl. Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. HEAT a large pot over medium-high. This soup is suitable both for day … Fennel and Leek Soup with Mushrooms is a healthy, silky bisque. Leek and Fennel Soup with Shittake Mushrooms. A delicious dairy free, gluten free starter to any meal. Fresh, light, filling and dairy-free so you can go for that second bowl. Season with salt and pepper. Clean the fennel, slice off the top and then cut the bulb crosswise into thin slices. Thought you should know that this roasted cauliflower soup post is sponsored by my friends at Bob’s Red Mill. fresh ground pepper; 1 can low-sodium chicken broth; ½ c. dry white wine; 2 tbsp. Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day! Add the stock, bring to the boil. Blend the soup until smooth with an immersion blender, or ladle into a … Leek And Potato Soup: You can have it your way, chunky or smooth! Thought you should know that this roasted cauliflower soup … Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. Gently sauté the shallots, leeks and fennel in the oil for about five minutes, until slightly soft. Leeks from Pleasant Valley Farm Great for company. Reduce heat to medium low. Author: Vegetarian Times Editors Updated: May 1, 2017 Original: Nov 1, 2006. Ingredients: 2 large leeks 3 cloves minced garlic 1 large bulb fennel 3 tbsp olive oil Large pinch salt & pepper 3 sprigs fresh thyme 1 litre vegetable stock. 1 leek, thinly shredded; Fennel & Leek Soup Method. Reheat the soup over a medium heat until it is hot, but do not allow it to come to the boil. Melt butter, add fennel and leeks, and turn heat to medium-low. Fennel, Leek, Pear Soup with Blue Cheese Crostini Prep Time: 15 mins. Remove from the heat, set aside to cool slightly. Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable … Add 1 litre of vegetable stock and a large pinch of salt and pepper, the simmer for around 10 minutes . https://www.nutmegnanny.com/roasted-cauliflower-fennel-leek-soup The farmers’ markets are full of the winter vegetables for Potato, Leek and Fennel Soup, a creamy, rich soup that will quickly become your favorite comfort food. Fennel and Leek Soup with Mushrooms is the perfect light starter to a larger meal. Add the lemon and use a stick blender to blend until smooth. Add the almond meal, cook for 4 minutes. Heat oil in a large saucepan. Fennel, a white celery-like bulb, gives it a delicate anise flavor. low-fat plain yogurt or creme fraiche ; 1 tbsp. You start this soup by prepping some fennel and leeks. 6 %, , thoroughly washed, 2 thinly sliced, and 1 cut in half lengthways, and then cut into 4cm strips (for garnish), cups chicken stock or 4 cups vegetable stock, salt & freshly ground black pepper, to taste. Get one of our Leek and fennel soup recipe and prepare delicious and … Sauteed leeks, carrots, fennel,celery, stock, and herbs form the base for thissalmon soup; fresh spinach wilts and thefish gently poaches in the flavorful liquid. Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the leeks, fennel, garlic and a generous pinch of salt. Sauteed leeks, carrots, fennel,celery, stock, and herbs form the base for thissalmon soup; fresh spinach wilts and thefish gently poaches in the flavorful liquid. There’s something about this anise tasting, aromatic and flavorful herb that I have fallen in love with. This is a deliciously flavoursome soup blending herbs and spices with fennel and leeks. Making the most of the poor leek harvest.....and using up any damaged potatoes that won't be good for storing. 20.8 g 1. Turn the heat up to medium-high, add the potatoes, and stir. Or, if using a blender or food processer, work in small batches for the right consistency. Simmer for 10 minutes, or until tender. Stir the sour cream and the 1/4 cup of parmesan into the soup. Made with a hefty dose of fennel for bone density, anti-inflammatory properties, and gut health, this vegan cauliflower soup is also gluten free, grain free, dairy free, and low carb.. salt; 1 tsp. * You may omit the oil and sweat fennel and leeks in a little water. Cauliflower Fennel & Leek Soup. Chilled Sweet Pea, Leek & Fennel Soup Ingredients: 2 tbsp. Serves: 4-6 . 1 onion, chopped 3 stalks celery, chopped 2 medium fennel bulbs (stalks removed), chopped 3 medium leeks (white parts only), sliced 2 tablespoons olive oil 2 tablespoons butter 1 medium head cauliflower, chopped 1 quart chicken or vegetable stock (or broth) 1-2 cups water 2 cups whole milk kosher salt, to taste 1/4 teaspoon ground white pepper, or to taste. 1 onion, chopped 3 stalks celery, chopped 2 medium fennel bulbs (stalks removed), chopped 3 medium leeks (white parts only), sliced 2 tablespoons olive oil 2 tablespoons butter 1 medium head cauliflower, chopped 1 quart chicken or vegetable stock (or broth) 1-2 cups water 2 cups whole milk kosher salt, to taste 1/4 teaspoon ground white pepper, or to taste. Add the leeks, garlic and fennel and cook, stirring, for 8 minutes. Stir over low-medium heat for 3-4 minutes or until leeks have softened. Once all of the soup has been blended, stir it to ensure that it is of an even consistency (inevitably some batches were probably thinner than others). 6 Servings; Ingredients. Allow the soup to cool slightly (10 minutes cooling time should be ample), then blend it in batches in a blender or food processor until smooth. This soup is suitable both for day-to-day meals and for dinner parties. Add fennel and leeks. Add chicken stock and the water, and bring to a boil; reduce heat, and simmer 20 minutes more. https://food52.com/recipes/21484-thyme-scented-fennel-and-leek-soup Heat oil in a large saucepan. Whether you’re looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs to be on your shortlist of picks. Purée soup in batches in food processor. Add chicken stock and the water, and bring to a boil; reduce heat, and simmer 20 minutes more. 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