Mix well and cook this coconut-jaggery mixture on a low flame. Add shredded dry fruits, powdered jaggery, powdered sugar … Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Now put modak on this wet cloth. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. This year the festival will be observed on 22 August 2020. Meanwhile take 1 inch water in idli cooker and bring it to boil. The water should be hot or boiling when you place the modak in the large pan. I share vegetarian recipes from India & around the World. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. 28. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Hi, I am Dassana. 20. Grease the modak mould with a bit of ghee or oil. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. Switch off the flame. Heat the water till starts to boil on a high flame. It is good if you have the modak moulds. You can also use ready modak moulds. The rice dough will form a layer touching the walls of the mould. Keep it on the stove top. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. Shape all modaks this way with mould. 23. The key ingredient in Modak is the coconut, used either as wet or dry. The stuffing can be made a day or two before and stored in the refrigerator in an airtight container. These sweet dumplings are also known as Ukadiche Modak in Marathi language. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. Cover the bottom with a small piece of dough. Press and smoothen it sealing the modak. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. is suitable for the weight watchers too. 10. Place a trivet or a rack. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. The rice flour helps to absorb moisture, if any from the filling. 6. Knead the dough very well. The jaggery will melt first. From past 7-8 years I have learnt & made so many recipies watching your videos. 17. The dough has to be made the same day you are shaping them. Now remove them and place them on the plate. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. They are usually available in shops and market some days before the Ganesh Chaturthi festival. You can forgive yourself if you are making modak for the first time. Add the cardamom powder and mix well. Use a stop watch to set the time to 10 or 12 minutes. Make sure the rice flour is fresh and within its shelf period. What is modak. But the modak shape was not satisfactory. Knead the dough very well. Add salt and 1 tsp ghee in the pan and bring it to a boil. Some modak may crack while shaping or steaming, buts it is fine. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. Meanwhile, Brush all the modak using water. Step 1 Prepare the filling for Ukadiche modak To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Modak Recipe | Ukadiche Modak Recipe | Steamed Modak Recipe with detailed photos. Modak recipe | Ukadiche modak Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Gather all plates at the center of stuffing and try to seal edges. Keep the filling aside to cool. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Roll it into the shape of Modak. Thank you so much. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. How to make Modak Recipe For the filling : In a non-stick pan, add Grated Coconut, Grated Khoya and jaggery and cook over a slow flame till the jaggery melts and the mixture comes together. Now add 1.5 cups of rice flour to the pan. Place the shaped modak in the greased pan with some space between them. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. Heat water in a pan. Place the sweet stuffing. Ukadiche Modak are steamed and are made with rice flour, wet coconut and jaggery. Want to make it perfect first time? Take little dough and seal the open part. 24. Or alternately you can dip them in a glass of water. I also have a professional background in cooking & baking. This is an optional step. 7. Pinterest Boil water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well.Cover with damp cloth and keep for 10 mts. 27. *Nutrition information is a rough estimate for 1 serving. Shape and taper the top of the modak with your fingers. The pan can also be lined with banana leaves or turmeric leaves. Do not make thin dough. Take a pot. Ukadiche Modak Recipe: Step By Step Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Once pin drops, open the lid, steamed modaks are ready. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. Press and smoothen it sealing the modak. Here are a few modak recipes you have to do this Ganesh Utsav! 2. The most popular variety of modak that is made is Ukadiche modak from the Maharashtrian Cuisine. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). So in simple English “Ukadiche Modak” means steamed modak. It will make the jaggery loose the hardness. The dough will be hot when you begin to knead. This feast had its own beautiful feeling of love and devotion infused in it. 22. By practice, you will learn to make better modak at home. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. mix well and get the water to a boil. People celebrate the festival by preparing Modak and offering the same to Lord Ganesha. Naivedya/Prasad means a gracious offering to the deity with a devotion which is prepared during the time of Ganesh Festival which is known as Vinayak Chaturthi or Ganesh Chaturthi . We all like the sweet jaggery and coconut stuffing inside the modak. Grease steaming plate or cooker vessels with ghee or put muslin cloth on it this will help you to remove the modak …you can also use banana leaf , just keep banana leaf pieces on the plate or cooker veesel and keep ukadiche modak on it gives very nice flavor to your modak …steam modak for 6-7 minutes …transfer it in a serving bowl and serve them hot with ghee ….. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Press it tightly and make the hollow center using your fingers. 25. Turn off the stove, remove the stuffing to a plate and let it cool down. Modak is a favorite sweet of the family too. You can use homemade rice flour or packaged flour. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Ukadiche Modak; The maximum traditional modak recipe this is supplied as prasad on Ganesh Chaturthi is Ukadiche Modak. If you made this recipe, please be sure to rate it in the recipe card below. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Remove the pan from the burner and keep on the workplace. The word ‘ukad’ also means steamed rice flour dough. Use a stop watch to set the time to 10 or 12 minutes. You can also add a bit of rice flour to this mixture. But you can also steam the modak in separate batches. US measuring cups are used (1 cup = 240 ml). Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. You can also apply some water on your palms, while rolling the balls. 16. For instant pot, use the sauté option and let the water begin to boil. Turn off the gas and the stuffing is already. Remove it to a plate and let it cool to touch. Now carefully pinch it together and seal it. The ukadiche modak are ready to be offered to Bhagwan Ganesha. In the center, add 2-3 teaspoons of stuffing. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Knead to a smooth and soft dough without any lumps. You can add 1 tablespoon rice flour to this mixture and mix well. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. 19. Add ½ teaspoon poppy seeds. ð We figured that it wouldnâ t be right to just list one or two of these. They make the stuffing work easier. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. You will need 1 cup jaggery and 1 cup fresh grated coconut. Open and gently remove it and place it on the plate. Grease a steamer pan lightly with oil or ghee. I am excited to share my detailed recipe with all the tips and tricks to help you make modak … Steam them for 13-15 minutes on medium heat. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Some modak may crack while shaping or steaming, but it is fine. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. The dough will be hot when, you begin to knead. The balls should be smooth in appearance and should not have any cracks. You can also press the edges first and then place the stuffing. Prepare the steamer thali. Remove the extra portion of the dough from the top, if any. It takes some … All our content & photos are copyright protected. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food.. modak dough preparation: firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp ghee. 4. On cooling, the mixture will thicken more. Modaknor also known as Modhaka in Kannada and Modhakam in Tamil, is a sweet Indian dumpling recipe. Now add poppy seeds, cashews, raisins and cardamom powder. Mix well and cook this coconut-jaggery mixture on a low flame. 1. Let it cool down. Shape all modaks this way with mould. The filling is made with coconut and jaggery. Do stir once or twice in between. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. All your recepies are very well explained. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. I find shaping with them is quicker than shaping with hands some practice and experience is required a watch! Cardamom, nutmeg, etc Bhagwan Ganesha bestows prosperity, luck and blessings to everyone and garlic food... 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