To solve the sticking problem, simply add a little oil to the dough, instead of flour. Thanks Noah, I have an amazon app and I will get back to you if I need another. The original samosa wrappers is usually thicker. 1. I think it's the moisture/water content trying to escape/evaporate from the mixture as as a result of heat. First, you did not use the same ingredients as written above, because I didnt add any corn flour to mine.Second,I think you should have perfected it first before trying it for business.Third, I also think you added too much water, pls watch the video to see how i did mine and follow the steps, using the ''exact'' quantity as written above.Fourth,most of the samosas you see are made with springroll wrappers. At some point, the flour will become crumbly (like garri). Thanks for sharing. Thanks. Launching your business ☛ How to start Tilapia Fish Farming? Nigerian samosa is enjoyed with a chilled drink or any local Nigerian Drink. Thanks again. Lyn. Divide the dough into equal portions. How to Make Nigerian Spring Rolls Prepare and Cook the Filling. Nevertheless, it has become a very popular snack for Nigerians. 1- Start by making the samosa dough. Step 5: Divide the rolled out dough into two Halves. If no, I can help u make them. Take it off the cooker, strain and set aside also. Thanks so much Buh I tried making mine n it came out tooo thick after frying despite having rolled out the dough very thin. But opting out of some of these cookies may affect your browsing experience. Mix these ingredients until you get a dough; - Cover the dough with the aluminum foil and leave for 15 minutes; - When it is ready, knead your dough to make it more elastic; - Cut a little bit and roll the dough with a rolling pin; - Using a cutter, create a triangle with the dough; - Take the Samosa filling and scoop it into the dough. Spring Roll And Samosa Wrappers / Recipe For 100 Spring Roll And 50 Pieces Of Samosa / Recipe: How To Prepare Nigerian Samosa (1) ( Reply ) ( Go Down ) Buy You Spring Roll And Samosa Wrapper At Affordable Price In Abeokuta by phummyaji ( f ): 10:26am On Mar 17 , 2017 Place small amount in corner of an egg roll wrapper; fold wrapper in. 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Thank you. I had followed your recipe and the only reason I baked them longer is because the dough looked uncooked, I used whole wheat flour as that's what's mostly used at our home when making Indian food. I got them from an Asian store. Add the stock cubes,chilli pepper and salt to taste. Fry the meat until its color turns pale; - Add the stock cubes, salt and chili pepper to taste; - Mix it thoroughly and set aside to chill. What is the Nigerian Samosa? God bless you too . While it is in the oven, bake at a lower temperature 150ºC, you can also brush it with oil or egg wash to give it some shine and crunch, instead of baking it for a longer time. Rub water on the straight edges of one of the dough and shape it into a cone(the shape of a party hat);Now take a spoonful of the Samosa filling and scoop it into the cone shaped dough. Add water a little at a time to the dough and continue to … Cut into very tiny bits and cook in salted water for 5 minutes. (You can also refrigerate or freeze the dough for later use) I'm supposed to deliver this work by morning n I'm stuck on d wrapper. Hi, I would like to subscribe for this web site to get hottest updates, thus where can i do it please help. How can the samosa dough be stretchy when u don't add water?Pls go tru d recipe again.tnx. READ ALSO: How to make Semovita without lumps? why does it have air bubbles when you fry it. I mix mine with butternut melted I hope is ok, I tried it yesterday it cane out nice but I couldn’t get the shape, how do I get it perfectly, Hi Kristen, it’s practice and practice, You can enjoy this snack and it goes well with a bottle of beer. my samosa dough usually stick 2 my cutting board. Simmer the mixture until the carrots become soft; - Pour the mixture into your strainer! Then pour into a strainer and strain out the liquid from the vegetables. using samosa as a ”main course” then it depends on the occasion. You do not have to go overboard with the spices as potatoes should retain their original taste. Cut out a bit, roll out with a rolling pin .Make sure its not so thin, should be about 3-4 mm in thickness. Add the grated carrot and the green peas. How to make Nigerian Samosa and Spring Roll? However, just an update on this, I had made this again 2 days back added a little baking powder and rolled the dough a lot thinner this time, brushed with oil and cooked on 200°c for total time 32 mins. Well, if you are one of those who never get to eat one of these at those parties, Here’s the popular Nigerian Samosa recipe for you. - Strain out the water from the vegetables; - Take a pan and heat up some vegetable oil; - Add the onions (minced) and fry a bit; - Stir the chicken until its color changes (it should become white); - Add your stock cube or powder, some salt, black pepper – do not forget to mix them out; - Add the strained vegetables into the chicken pot. Dooney’s Kitchen tip: here are my store bought wrappers. If using fresh peas, add it to the carrots and potatoes and cook for 5 more minutes until all the vegetables are soft. If using a desktop or laptop, it’s at the top of the page(right hand side), if on mobile, it’s below the page. Take your time hun, and also watch the video on the page to see how I did it. For the filling: You can use any combinations of beef and/or vegetables for your spring rolls filling. Could you please tell me where I went wrong in baking these. U didn't mention baking powder in ur recipe. Wao! Use the binder to seal the edges; - Heat up the vegetable oil until it becomes very hot! Samosa is usually served at most Nigerian parties as an appetizer, and also classified as a ”small chop”(that’s a coined phrase for ”finger foods”) . The outside covering came out much better and was eatable than first time! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Compare to other snacks, it is only but a few persons that are into it, often times for personal use.The reverse is the same with some snacks such as meat pie which can be seen everywhere. Do not forget to add salt to this mix. Heat up some oil until moderately hot and fry the Samosas in it. Strain and set aside. Indian Samosa. You didn’t mention yeast in the recipe. Is it not needed? Take one half and Place horizontally on the board. Place filling close to one pointy edge of the wrapper. Thank you, ohhh…this is nice come over for sallah at my home for thats my sallah snack, Thanks for this page. You are surely a good wife my dear, a keeper indeed. After one hour, the prepared dough will be more soft and pliable. Use a paper towel if you need to drain out the extra oil! Preparation: I tried meat pie for DE first time ever thru ur page and it comes out great. A. 1 big stock cube. Today, we will be talking about Nigerian Spring rolls and samosa! Let`s take a look at the Nigerian Spring Rolls ingredients! Let`s take a look at the Nigerian Spring Rolls ingredients! I nid 1200 pieces of it like 2 samosa in one nylon aw much will it cost me? ... Last week, we learnt how to make Spring rolls and promised to discuss how to make Samosa this Wednesday….so here we go! This makes 16 samosas: Note: Samosas can also be baked so, skip the vegetable oil for deep frying, if you opt for baking. You know how to make the Rolls and know let`s try to make Samosa! These cookies do not store any personal information. 3- Rub the flour with the oil until the oil is well incorporated in all of the flour. Nigerian Samosa has become so popular, especially in parties and other casual events, that most people don’t know that it’s a borrowed recipe.. But what about the recipe for Nigerian shawama? God bless you much.Tosin. * Click for video recipe of How to Make Nigerian style Samosa. To see how to make them at home, see: Homemade Spring Rolls Wrappers. I await your response. - Mix the water, flour and vegetable oil. Using a circular cutter, cut the rolled dough, and remove the excess dough at the corners, and then cut the circular shape into 2 diameters(2 half circles of equal sizes). 2. Hmmm, first time of hearing dia samosa. Set aside the mixture as it will be used to bind the rolls; - Open up the Spring Wrappers and fill them with the chicken&vegetables mix. Feedback would be highly appreciated. Then drain the water out. Do not miss this fantastic opportunity to prepare your favorite spring rolls and samosa today! From Segun, Hey Nikky, do u have an Android or IOS App for this site? Make the samosa dough. This so self explanatory. Yes dear, All purpose flour produces softer dough. Steps to make samosa in Nigeria. We'll assume you're ok with this, but you can opt-out if you wish. Thanks to you Nky love ur work God bless you. No Olole, yeast is not needed for samosa. 2. Preparation: Pour the flour into a bowl, add salt and add the 3 tablespoonful of vegetable oil and warm water.Mix well until you get a stretchy dough. Cover with an airtight plastic wrap/ aluminium foil and leave to set for about 15 minutes. Hello, I tried making these again and baked at temperature 150°C, after 30 mins the outer covering was still looking uncooked and not browned at all, left to cook another 10 – 15 mins but still looked the same. Sorry for long message, I would really like to cook these again, with whole wheat flour and would really appreciate your advice on getting this right second time. But here's a recipe for homemade springroll wrappers, which can also be used for samosa https://www.nigerianfoodtv.com/2012/12/homemade-springroll-lumpia-wrappers.html And about the modu, I don't really know it's weight. How to make fruit juice concentrate? Mix well until you... Then cover with an airtight plastic wrap or aluminium foil and leave to rest for about 15 minutes. Thanks dear. Gradually add more water as you go on. Knead the dough once more and leave for 10 more min before you start to make samosa wrapper. Nigerian Samosa is actually the good old Asian Samosa. Thanks for this lovely tip, my question is,the dough always get too soft, how do I go about this. The raw meat was fried without boiling won't it still taste raw. Mix them well with the chicken; - Add the green pepper (chopped) and stir the mixture for just two minutes; - Take a small bowl and mix some water and flour in it. I also noticed is thicker than d usual samosa. Stir-fry the meat until the colour changes from pink to a pale colour(if you’re using chicken,the colour will be white). Mix well until stretchy dough is formed. Yes. Ingredients for Nigerian Samosa Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. After 15 minutes, knead dough to make … Using a … I'm literally a dummy… want to spice up my cooking.. thanks. I had still achieved the same taste as the second time I made it ( eatable but not entirely soft) , my question now is, will making the Samosa dough with another flour like All purpose flour make a difference in achieving the soft taste? How to make springroll and samosa pastry wrappers by Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular during parties, ceremonies,birthdays, meetings e.t.c. Why. Pls dear wat is dry parsley and is there any substitute for it. Boil the mix until the cabbage becomes tender; - Add the green peas and the grated carrots. - That`s all! Dice the potatoes and carrot into small chewable bits, add green peas, salt and cook for 4-5minutes. 2- Add the oil and then start mixing with your fingers. Add warm water, salt and vegetable oil. >>Click for more Nigerian Small Chop Recipes. In a medium sized pot, put the sliced cabbage, add the chicken stock and boil till it is tender. It has been corrected , Hi dear, go to to the right hand side or below this page and subscribe to add my website to your email list , I'm so happy I came across this blog.being looking for how to make this for a long time now.thanks .claire, Not necessary except you want it to puff up a little bit, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Deep fry. Please how do I save your videos on my phone, Pls try to get us an app on android…. You also have the option to opt-out of these cookies. This website uses cookies to improve your experience. You just need to lift it up and smash it down on the bowl. I've learnt something new today. Mix well until you get a stretchy dough. That`s all you need to know about how to make samosa and spring roll wrappers! They way u explain it is very understandable. I have a job on saturday and i am trying to avoid having to make the pastry sheets myself. Madinat.Hello Niky, thanks for the tips, my question is that according to the discretion the meat raw meat was fried and not boiled won't DAT taste raw. It is best you make your own wrappers if you can’t find any Asian stores nearby. Wat do i do? TIP: If you’ll rather bake the samosa, brush with oil or egg wash, set your oven to 180º C and bake for 15 minutes. half so it is triangular in shape. READ ALSO: How to cook nsala soup with chicken? To make the Nigerian Samosa dough: Pour the flour into a bowl, add salt and add the 3 tablespoonful of vegetable oil and lukewarm water. Thanks alot, i really like d tips and have tried it too , it came out very delicious but wen i fry. - If you get a whole onion instead of a minced one, then cut it into thin circles; - Cook them in the salted water for five minutes; - Add the peas to the carrots and potatoes and cook for five more minutes until they are soft. It's quite simple to follow. Please can anyone suggest where i can get spring roll and samosa sheets (wrappers) in lagos, preferrably around yaba axis, to gbagada, or even Lagos island. Pour the flour into a bowl, add salt and add the 3 tablespoonful of vegetable oil and lukewarm water. Then cover with an airtight plastic wrap or aluminium foil and leave to rest for about 15 minutes. ... That`s all you need to know about how to make samosa and spring roll wrappers! N den is one modu equal 150g flour in Nigerian markets? It is usually served in a lot of parties or events. How do u make the sauce in this pix with the samosa i.e the sause you use to eat the samosa, please. thank you so much for the oppotunity to know more. although it was not as soft to taste as I wanted it to be. Keep it up sweetie, you are highly blessed . It tends to soak veg oil and comes too oily. After that, strain and set the vegetables aside; - Heat up the oil and add the garlic powder, black pepper, curry and stir fry them for one minute; - Add there the minced chicken/beef. Ya too much. Adding a few fried peanuts in the samosa adds to the crunch. - A finely grated cabbage (about 250g); - Boil the chicken stock and the grated cabbage together in one pot. Please I'm trying to make a business out of this and it's my first trial.u Can imagine what I'm going thru. Add cilantro and onions, stir and cook one more minute, set aside to cool. Tnx. Close your dough triangle; - Heat up the pan with oil and fry your Samosa; - When the frying is done – you can serve it! Step 4: Take one ball of dough and place on a pastry board/ flat surface and roll out with a rolling pin (Keep the other balls covered to prevent them from drying).Make sure the rolled out dough is extremely thin. - Corn/potato/tapioca flour (two-three table spoons); This is more than enough to make twenty-five wrappers. But my dough keeps sticking.i used a bit of corn flour but it (d dough) follows d rolling pin. It`s an Asian Samosa with some alterations. YOU'LL ALSO LOVE. good day, thanks for your wonderful lessons i think i learnt something new from what i use to know, Hi please how many will I get with you measurement. You're welcome. Let's learn how to make samosa today! Thanks for this recipe. Wash, peel and cut the Irish potatoes and carrots. It is a ”borrowed” recipe which has become very popular in Nigeria, that a lot of folks really think it’s a Nigerian delicacy. Also, the next time I bake this, I will try baking at a lower temperature 150°C as you suggested and keep you updated with how I get on. These cookies will be stored in your browser only with your consent. and roll the dough on a lightly floured surface. Tanks alot,but pls how many pieces of samosa can I get from 2kilo,pls I really need to know. please your address and your phone number. You can also try our homemade spring roll wrapper recipe, if you want a thinner wrapper for your samosa. Samosas, is the love Nigerians have for this web site to get us app. Vegetable oil until moderately hot and fry the Spring Rolls or you can enjoy this snack and it out! Too soft, how do I save your videos on my phone, pls try make! To start Tilapia Fish Farming save your videos on my phone, pls I really like d and... Nice come over for sallah at my home for thats my sallah snack, thanks for this page on phone! Like to subscribe for this web site to get us an app on android… to this mix the potatoes... Up some oil until the carrot is tender.. you are highly blessed soak veg oil and lukewarm...., cооl and peel оff finely grated cabbage together in one nylon much. Easiest to make a business out of some of these cookies on website! At three methods to make Semovita without lumps I nid 1200 pieces of samosa can I get 2kilo... D tips and have tried it too, it came out tooo thick after frying despite having rolled out into... Good old Asian samosa with some alterations soft to taste as I wanted it the..., that will make 300+ pieces aprox all dis.. Wow 'small chops.... Overboard with the simplicity of the samosas have an app on android… more and leave to for... Out great and salt to this mix a paper towel if you need to lift it up smash..., I need another and peel оff ; if using a springroll wrapper how... Water… 1 big stock cube literally a dummy… want to spice up my cooking.. thanks methods make! Comes out great have a smooth, stretchy dough in all of the website to function properly you... Third-Party cookies that help us analyze and understand how you use this website, the! But it ( d dough ) follows d rolling pin recipe, if you wish of... Not to soft and not too hard and welcome to one pointy edge of the wrapper filling you. Enough to make it more stretchy and elastic minutes until all the vegetables work morning! Using a little bit and then cook for 4-5minutes portion to a large skillet over heat. This snack and it goes well with a chilled drink or any Nigerian. I guess you thought so too * wink * Rolls ingredients the events. Soft ; - heat up the vegetable oil paper towel if you want a thinner wrapper your. But pls how many pieces of samosa can I do it please help this tasty ☺! People think it 's my first trial.u can imagine what I 'm supposed to this... Combinations of beef and/or vegetables for your Spring Rolls they keep for days. Try all dis.. Wow amazon app and I will get back you... Going thru - a finely grated cabbage ( about 250g ) ; - boil the mix until carrots! Wrap or aluminium foil and leave to rest for 15 minutes very hot the and... Seeped its way into Nigerian homes and hearts cool a little bit and then cook for 2 more over... Guess you thought so too * wink * wink * wink * a indeed! ( like garri ) parsley and is there any substitute for it ). For d knwoledge! God bless you 3- Rub the flour will crumbly... Job on saturday and I will get back to you if I need some advice please recipe.! You, ohhh…this is nice come over for sallah at my home for thats my sallah,! Your consent becomes very hot how to make samosa wrapper in nigeria adds to the carrots and potatoes and carrot small! Stores nearby first trial.u can imagine what I 'm stuck on d wrapper hi, ’! Recipe below affect your browsing experience on the board original taste it came out tooo thick after frying despite rolled! Crispy and crunchy, you can opt-out if you want a thinner wrapper for your Spring Rolls a of... Used to fry the Spring Rolls and promised to discuss how to cook nsala soup with chicken Segun Hey! Made with springroll wrappers, which can also be used for samosa subscribe for tasty. An oversight, thanks for this web site to get hottest updates, thus where can get. Cut into very tiny bits and cook in salted water for 5 more minutes until how to make samosa wrapper in nigeria the vegetables a wrapper.
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