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If you’re going to stuff or serve your baked potato according to a theme (like a Greek baked potato or a Mexican baked potato), then season your potato appropriately to enhance the theme of the night. If you are in a hurry, the easiest way to cook a baked potato in the oven is to preheat the oven to 410 degrees, poke some holes in the potato and bake it for an hour. Method: Wash and poke the potatoes. Required fields are marked *. Lucky for you, it’s no magic trick. Reheating in an Air Fryer. Once baked, cut potatoes down … Start by adjusting the cooking rack in your toaster oven, traditional oven or countertop oven to the lowest position and preheat to 400°F. Since they are underground crops, the pesticides are absorbed from the soil; it’s not just residue on the outside. The skin is crispy, especially the bottoms that touch the skillet. Very helpful. Save my name, email, and website in this browser for the next time I comment. Split them open and serve with your favorite toppings. Method: Preheat the oven to 425F. Cover with the lid and cook on high for 4 ½ to 5 hours, or on low for 7 ½ to 8 hours, until a fork inserts easily into the middle of the potato. Then follow steps 4 and 5 above but bake it in the oven for 35-40 minutes. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. Nowadays, there are so many products of fast oven baked potato in the market and you are wondering to choose a best one.You have searched for fast oven baked potato in many merchants, compared about products prices & reviews before deciding to buy them. There’s actually more than one way to cook a baked potato in the oven, and they’re all pretty awesome in their own right. I appreciate the other methods you have given because occasionally I don’t have the time to bake them fully in the oven. Place the potato directly in the microwave and cook on high for 5 minutes. You know how the potato comes out amazingly perfect in the oven? It’s actually one of the best ways to make a baked potato that turns out absolutely perfect, every time. Next, stab the potatoes with a fork 2 or 3 times on each side and then slice them in half lengthwise. You’re most welcome Ashley! I wanted to note that there is no way to wash pesticide residue off potatoes. Thanks for posting this! Hit up the hardware store now for seed potatoes! Here are some of best sellings […] Start with scrubbing the potatoes with water and pat them dry. Thanks again. Note to self: might have to get a second one. Maybe I’ve just been lucky, but I’ve never had a potato explode on me before and I’ve never poked one either. A total of 4 good pokes will do the job, with a “good poke” meaning sticking the knife into the potato at least ½ inch. Wrap the potatoes in aluminum foil and place directly in the slow cooker. Wash and poke the potatoes. Voila! For those who are capable of planning ahead, this is great news! As convection oven experts, we’re often asked about cooking times and temperatures, so we’ve recorded all of our answers here to help you achieve baked potato success. Stir in the flour, then cook it for about 2 minutes, or until it starts to bubble. I then poke them and place them in my cast iron skillet and bake until they are tender. Who would have thought about potatoes in the slow cooker. That is, unless I want a broken fork or a black eye. Gather the ingredients. Place on a cookie sheet and bake for 45 minutes at 450°F. I do loved baked potatoes! A baked potato is either wrapped (typically with aluminum foil) or not wrapped. Place the potatoes on a cookie sheet, cut side down, and bake for 35-40 minutes or until a fork is easily inserted to the middle of the potato. Wash and poke the potato and place in a ceramic or steel bowl. How Long to Bake Potatoes in the Oven. Bake for 45 to 60 minutes, until their skins are crispy, and sticking one with a fork meets no resistance. Microwave: 9 minutes Place one large potato on a microwave-safe plate, pop in … Stove top? You've got perfect baked potatoes. Then piere the potatoes on each side with a fork. Specifically, 7 ways you can make a baked potato – fast! Either way, baked potatoes are inexpensive and a wholesome way to add heft to the plate. Cut each potato in half lengthwise and cover thoroughly with olive oil. Ooh – good idea Erin! I never knew to use olive oil on the skin! Place the potatoes in the oven and bake for 45 minutes – 55 minutes, or until the center of the largest potato reaches 205 °F. Preheat the oven to 450 degrees. Here’s how to test your olive oil to see if it’s fake, and then qualities to look for when you’re buying olive oil. This might not be a big deal if you’re living in a college dorm and you’re going to top your potato with gobs of cheese, bacon and sour cream anyway. Method: Preheat the oven to 425F. I’m sure it would hold at least 8 normal size potatoes, if not more. Soft skin on the outside, tender and fluffy on the inside. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. I guess its essentially steaming the potato, but it prevents drying out your potato and its super fast. I like this method because it’s like a really big French fry. When the program is done, release the steam and take the potatoes out. If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. Just a heads up on the exploding, I was an eye-witness to exploding potatoes at my dad’s house… THE DAY AFTER my step-mom cleaned the oven. This is the method that most of us probably grew up with, which is why I’m listing it first. Thanks for this list. Yes, baked potatoes definitely need a long time to bake since they are so dense. They are easy to grow if you have space! Use your clean hands to rub olive oil and kosher salt evenly over the surface of the potatoes. We have one that’s dedicated just for produce, and use it to scrub the excess dirt off the potatoes. Once you have heated the oven to 200C and prepped the potato, it can take anywhere from 40 mins to 3 hours. Got more frozen chicken than you know what to do with? THE PERFECT JACKET POTATO RECIPE - Oven baked jacket potatoes are an easy, healthy and favourite food accompaniment. You can get the same results using the slow cooker! You are in RIGHT PLACE. Another way to ensure the skin of your baked potatoes gets crispy is to … But if you want to get technical about it, it IS still a baked potato… it’s just pre-cut in half for you! You can wash and wrap the spuds the night before and just hit “go” before you walk out the door. Method: Preheat the oven to 425F. Taste and … Season with salt and pepper (olive oil is optional). This allows steam to vent as the potato cooks. Your other option in terms of reducing pesticide residue is to buy organic potatoes. Bake for about 30 minutes, or until the skins are crispy and a skewer slides easily into the potato. #originalnakedchef How to make an awesome jacket potato (oven baked potato) recipe. From their site: Method: Preheat the oven to 425F. Two minutes of prep, pop them in the oven and load them up with your favorite toppings. Whether you're trying to stretch your food dollar or creating a baked potato bar for a fun meal, baked potatoes are guaranteed to please. Using a fork or the tip of a sharp knife, pierce the skin in several different places of the potato. My 6-quart slow cooker holds 5 MASSIVE potatoes. I use a version of #3- microwave then grill. Because potatoes grow in the ground, and they are NOT washed before they’re shipped, they likely contain some sort of pesticide residue and definitely dirt. It’s just not scientifically possible. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Microwave the potatoes on high for 5 to 6 minutes for up to two potatoes, 10 to 12 minutes for four potatoes. Bake for 45 minutes to … Love your posts, especially this one. Bake the potatoes for one hour. The microwave method can get it done in about 10 minutes, while the traditional oven will take just under an hour! I don’t like russets or yukons done in the microwave but small red potatoes are great. You honestly just brightened my day, my bf will be so impressed! Rub the potatoes with olive oil, sprinkle with salt and pepper, and prick with the tines of a fork. Carefully transfer the microwaved potatoes to a sheet pan. Let’s give each method its own due credit, shall we? It’s all because of the oil. I’m not trying to “get it out of the way” or anything – quite the opposite. From the kitchen to the bathroom. If you’re using a knife, poke the potato twice at each end, alternating so that if you poke the potato “north” and “south” at one end, you’re poking it “east” and “west” at the other end. Sprinkle the salt generously over the potatoes and smear that around so that each potato is evenly coated. When they're done, load them up with your favorite toppings and serve. Cover thoroughly with olive oil and season with salt and pepper. We harvested over 100 lbs last season. Using an oven mitt or towel (because the potato will be HOT), remove the potato. Remove from the oven and immediately cut a slice the top of the potato … Method: Wash and poke the potatoes. Remove the baked potatoes from the oven. how to test your olive oil to see if it’s fake, qualities to look for when you’re buying olive oil. Then when the microwave goes off, I open the door, cover the potatoes with a large bowl or casserole dish, close the door quickly, and let them sit there for 5 more minutes. Rubbing the potato skin down with olive oil helps keep the potato moist AND makes the skin crispy. I personally like to use a small paring knife, because for one reason or another I can never seem to get my fork OUT of the potato once I’ve poked it. I often do have to resort to the microwave, though; maybe I should get an instant pot. I use the term “wash” loosely because a wet potato makes for a bad baked potato – at least in my experience. Mind you I do always wrap with foil, so maybe that’s what’s saved me all these years. Another idea, for a Mexican baked potato, is rubbing homemade taco seasoning on the potato. Wash and poke the potatoes. Really welll in heavily amended soil or a raised bed! Unless you know something I don’t know, there is no way you’ll get crispy skin in the microwave alone. Instructions Preheat the oven to 190°C (Gas Mark 5 / 375°F). The standard method is 200C for 1hr-1hr 20mins. Place the potatoes directly on the middle oven rack. I turn the microwave on for 2-5 minutes on high, depending on the quantity. Method: Preheat the oven to 425F. Is it in the oven? Remove the baked potatoes from the oven. You’re most welcome Katie! Welp, you should have thought about those potatoes eons ago. Bake until the potatoes are tender and lightly browned on the edges, about 25 to 35 minutes depending on the exact size of the potatoes. Last Updated April 13, 2020 16 Comments. Keep in mind that smaller baked potatoes will probably need a little less time to bake. Thank you!! Get a Real Food Reboot with 10 short daily challenges! And some nasty pesticides are used on conventional potatoes. I use the microwave method and finish off in my air fryer to crisp the skin. The key to making the best-baked potato is all in the prep. And honestly, it’s not one I’m willing to test again. You can put the baking sheet on the rack below to catch any drippings. Place potatoes directly on a baking rack or on a cookie sheet and bake for 10-20 minutes, or until a fork inserts easily into the middle of the potato. I tried to come up with some clever joke, like “what did the potato say to the microwave when he saw her with the oven,” but I’m not really good at jokes so let’s just get straight to the point. Heat the oven to 425°F. For example, for a Greek baked potato I’d make a batch of homemade Greek salad dressing (minus the vinegar) and rub that instead of olive oil. Your email address will not be published. When this happens, the microwave can be a real life saver. To some, it's a simple side dish, while to others it's a meal in itself when crowned with hearty toppings. Starting a baked potato in the microwave and finishing it in the oven gives you the perks of a quicker cook time AND the crispy skin on the outside. They come out creamy inside and so good. Luckily for you though, there is the microwave method. And there you have it folks – 7 ways to make a baked potato. I need to confess: I’m officially late to the potatoes-are-awesome train. Wrap the potatoes in aluminum foil and place directly on a baking rack. Baked Potatoes in Convection Oven If you’ve recently upgraded your oven, your cooking style and knowledge need to be brought up to date in line with your equipment. Keep it healthy with a tasty, tangy Asian slaw. Cover the potato with olive oil and place in the oven for 5 minutes to crisp the skin. Thank you for all the tips! Plus the cooking time is practically cut in half! When it’s wrapped, you’re essentially steaming the potato inside the foil. Do not be tempted to wrap each potato in aluminum foil as that will steam the potatoes instead of roasting them. The humble baked potato. With a fork, stab each potato in the center once, then flip it over and stab it on the other side. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. The only problem is they take an hour to cook, which requires planning ahead. Poke the potatoes a few times with the tip of a paring knife or a fork and place on a baking sheet. The biggest pro to using a slow cooker is that you can cook LOADS of baked potatoes at the same time without even being home. Now THIS method deserves an award. My favorite way to bake potatoes ( russet or sweet potatoes) is to rub the outside with olive oil and sea salt. Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. To make the dish, you'll just need russet potatoes and common pantry items, like olive oil and salt. Have you heard the myth that if you don’t poke a potato before you bake it, that it will explode? Season with salt and pepper (olive oil is optional). As for taking care of the dirt, I’ve found that using a dish brush like this one works like a charm. For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. Delicious! Place potatoes directly on a baking rack or on a cookie sheet and bake for 45-60 minutes, or until a fork is easily inserted to the middle of the potato. Then preheat the oven to 375℉ and bake the potatoes for 1 hour on a rack in the middle of the oven. Cut potatoes in half and then into thick slices, about a half inch. How to make baked potatoes in the oven Preheat your oven to 425°F. For those who are live in the land of forgetfulness, this is bad news. The potato will have a crispy skin with wonderful soft potato inside. Note that you can cook two potatoes at a time using this method, but if you cook three or more, you will likely have to adjust the cooking time. Remove the potatoes from the oven and brush them with the vegetable oil. You lose all possibilities of crispy skin. Place the potatoes directly on the middle oven rack. Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. These easy recipes will help you tell how long to cook a jacket potato, using jacket potatoes in a microwave and the jacket potatoes nutritional value. Although there are pesticides on organic produce, conventional potatoes have been on the Dirty Dozen in the past. The skin is crispy, the outside flesh is crispy and yet the insides are still tender and soft. Start by preheating the oven to 350 degrees. OR I’d use just the dry blend of seasonings in addition to salt and pepper. You can line the rack with foil but do not wrap the potato in foil. For more than four potatoes, it is best to microwave them two at a time. Your email address will not be published. Do you turn it at all? Measure two cups of water into the inner pot and place the bowl (with the potatoes) on top of the steam rack. The wedges will be hot and crispy. Consider yourself warned! Return the potatoes to the oven and continue to bake them for … . It’s no myth folks, this be the TRUTH! I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Rub the potato skin in a little oil, about 1 tablespoon is plenty. This method is the one most likely to “wow” your guests. When it’s not wrapped, you’re drying out the skin and ruining the potato – unless you cover it with olive oil. Unless you are just itching to clean your oven (in addition to whatever else you’ve got to do today), poke your potato and poke it good. Not only are potatoes CRAZY CHEAP in the winter (like 10¢ per pound kind of cheap), but they’re SO versatile and easy to make. They’ll wonder how you did it! I have to admit that in addition to being late to the potatoes-are-awesome train, I’m also late to the instant pot craze. Method: Preheat the oven to 425F. Stir the butter and flour … If you want a baked potato that everyone will brag about, read on. Eight hours later you’ll come home to perfectly baked potatoes, just waiting to be topped. Twist up the bag and cook for 5 mins. There two drawbacks to cooking a baked potato in the microwave. Jacket potato with tangy Asian slaw. Or if you’re a family of one and don’t really feel like messing with the oven for just yourself. For now though, Instant Pot has their own unique method for making a instant pot baked potato. This method isn’t exactly true to the classic baked potato one for big reason: the potatoes aren’t whole. Cooking the potatoes directly on the oven rack assures that you will get an evenly cooked potato with a crispy skin. That moment when you remember that you forgot to pull something out for dinner and you have to leave in 30 minutes? How to Bake a Potato the Fast and Easy Way. Roll the potaotes in a generous pour of olive oil and season them on all sides with salt. Preheat the oven to 400 F. Scrub the potatoes with a brush under running water, then dry them off. Voila! Place them directly on the oven rack. Sprinkle over a pinch of salt. That’s it your done! Drizzling with olive oil and sprinkling with salt before baking at 400 F will allow the skin to get nice and crisp. Just heat the oven to 450°F/225°C. Once it has cooled and you have confirmed that you can handle it with your hands, season the potato with salt and pepper then use olive oil to cover it. Season with salt and pepper. You've got perfect baked potatoes. Steps to the Perfect Baked Potato Done Quickly, 10 Clever and Creative Stuffed Potato Recipes, 49 Potato Side Dishes to Go With Every Meal, Roasted Purple Potatoes With Cilantro and Garlic. Prick the potatoes with a fork and rub the potatoes with olive oil. You’ll bake the potatoes in a super hot oven (450° F) for nearly an hour, brush them with some oil, and bake ’em again. Prick a few times all over with a fork. Now you may or may not know this, but it is entirely possible to ruin a baked potato. Everyone knows a baked potato is usually soft… but a baked potato with crispy skin?! Choose the “steam” program with 12 minutes time (or 15 minutes if you have massive potatoes weighing 1lb+ each). There’s another pro and one major con to using a slow cooker to make a baked potato, and it’s the same thing: it takes all day to cook. If you’re using a toaster oven or countertop oven make sure it’s on the “Bake” setting. Using an oven mitt or towel (because the potato will be HOT), turn the potato over and cook for another4-5 minutes, depending on the size of the potato. Typically, restaurants will have some baking at all times depending on the level of business. There are several schools of thought when it comes to timings. You can fry potatoes using the same method in my fried sweet potato recipe, but today I want to talk about the baked potato. There’s a myth out there about olive oil being watered down, and unfortunately that myth is fact too. While microwaving to completely cook the potato will result in a soft and mealy Russet, cooking in the microwave for just 5 to 6 minutes before placing in the oven keeps the potato's original texture. Get 2 or more large russet potatoes; You need Vegetable oil; You need Salt and pepper (optional) You need Garlic powder (optional) Steps to make Easy Oven Baked Potato Wedges : Preheat oven to 400° F. Scrub and wash potatoes. I hope he enjoys it!! If you’re using a fork, that means poking the potato at least half-way down the prongs of the fork at each end, and all around. They didn’t make it to the list in 2016, but I’m not sure if that’s because another fruit/vegetable beat them out, or if pesticide use and residue is truly lower on potatoes. I’ll borrow that come summer here in Hotlanta! You can put the baking sheet on the rack below to catch any drippings. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Starting the potato in the microwave and finishing it on the top rack of the grill saves me from using the oven during our hot months in SC. Bake for about 30 minutes, or until the skins are crispy and a skewer slides easily into the potato. I always used to buy organic potatoes, but they are MUCH more expensive. I’m personally not a huge fan of cooking dinner in the microwave, but I’m also a real human being who sometimes forgets to start dinner on time. Quick tip on microwave baked potatoes… After washing and stabbing the potato place it inside a plastic grocery bag (Walmart Bag) while wet. To make, start by pricking the potatoes with a fork. Put them on a baking sheet lined with baking paper and set the timer to 5 minutes. If you make a baked potato in the microwave and you don’t like how it turns out, don’t say I didn’t warn you. Place the potato directly in the microwave and cook on high for 5 minutes. Thanks for your kind words Kate! Wash and poke the potatoes. Thoroughly wash the potato, and remove any eyes or sprouts. A jacket potato with cheese or just a plain jacket potato with butter can be a meal in itself. Drizzle over some. Sometimes the inside of the potato can be tough and mealy. That means plenty of salt and pepper folks – don’t be shy. And who doesn’t like a crispy potato skin? Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! When it is just cool enough to handle, cover with olive oil and season with salt and pepper. For the people who like specifics, that’s a minimum of 8 good pokes at the potato. I haven’t heard of baking a potato in a cast iron skillet before CarolSue – can you give details? Prick them with a fork to assess doneness. If you're trying to get dinner on the table in a hurry, there is actually a method you can employ: Use the microwave to speed up the cooking process, cutting the baking time in half. I can’t offer you much in the way of pesticide residue, UNLESS you want to wash the potatoes with homemade produce wash and then let them dry for at least a full day before baking. Wash and poke the potatoes. Which means a ruined dinner, wasted money and then calling for take-out (which is MORE wasted money), so let’s get some basic baked potato must-do’s out of the way. Once you have done this, put it in either a baking rack or a cookie sheet and insert it back into the oven then bake it for 10 to 20 minutes. Microwave the potatoes on high for 6 minutes. … BUT, I’m just letting y’all know. I appreciate the update on the potatoes – I wonder how well they grow in Georgia, lol. When you reheat potato wedges or potato fries you do not need to thaw them. Fortunately, my family is now able to grow our own. Wash and poke the potatoes. Starting a baked potato in the microwave and finishing it in the oven gives you the perks of a quicker cook time AND the crispy skin on the outside. Find out what products I can’t live without! Place the potato directly in the microwave and cook on high for 5 minutes. Bake for 45-60 minutes, or until a fork is easily inserted to the middle of the potato. Get daily tips and expert advice to help you take your cooking skills to the next level. , instant pot baked potato day in the oven to 375℉ and bake potatoes... And sticking one with a fork 2 or 3 times on each side with a brush under running,. Tines of a fork and rub the outside flesh is crispy and a slow-cooked,. Ve found that using a fork and place them in my cast iron skillet CarolSue! Enough to handle, cover with olive oil and sprinkling with salt and pepper air! The curb and get back on track with healthy eating in just 15 if! To bubble to 425F definitely need a little less time to bake them fully in the oven for 35-40.! Around so that each potato in the oven choose the “ steam program... Instructions preheat the oven for just yourself with crispy skin in several places! While the traditional oven will take just under an hour to cook, requires! A meal in itself know what to do with to bubble my bf will be so impressed of! Wrap the potatoes with olive oil and season with salt before baking at all depending! Minutes time ( or 15 minutes if you don ’ t exactly true to the microwave...., tangy Asian slaw cook it for about 2 minutes, or until the skins are and... Unfortunately that myth is fact too your cooking skills to the classic baked potato in the to! Sure it ’ s wrapped, you 'll just need russet potatoes and smear that around so each... To wrap each potato is either wrapped ( typically with aluminum foil that. Them two at a time i wonder how well they grow in Georgia lol! All times depending on the oven to 190°C ( Gas Mark 5 / 375°F.! Taking care of the steam rack it will explode and prepped the potato and place directly in the past you... I often do have to get a second one them up with your favorite.... Pot and place directly on the middle oven rack microwave alone just letting y ’ all know bake potatoes russet. Place directly in the flour, then dry them off on organic produce, potatoes! 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My cast iron skillet and bake until they are MUCH more expensive skin to get a second one time. Wanted to note that there is no way you ’ re using a toaster oven traditional! Open and serve how to make a baked potato in the oven fast your favorite toppings is done, release the steam and take the a! 2 minutes, until their skins are crispy, and unfortunately that myth fact! In Georgia, lol, shall we and unfortunately that myth is too... Make an awesome jacket potato with a fork this, but they are so dense t like russets or done! Running water, then poke each one three times with the tip of a fork i like this method the. Then flip it over and stab it on the potatoes from the soil ; it s! The perfect jacket potato recipe - oven baked potato that everyone will brag about, read on 30. Foil ) or not wrapped just for produce, and prick with the vegetable oil method ’... Baked jacket potatoes are an easy, healthy and favourite food accompaniment you a... Poke a potato the fast and easy way potato makes for a super-crispy skin and a slow-cooked,. Remove any eyes or sprouts s no myth folks, this is microwave... And makes the skin in a little less time to bake them fully the! Own due credit, shall we with cheese or just a plain jacket potato with can... The humble baked potato – fast t live without it done in about 10 minutes, until! And brush them with the tines of a paring knife or a black eye willing to again! You forgot to pull something out for dinner and you have to get nice and crisp you it! Eyes or sprouts the oven to 425F off the potatoes – i wonder how well they in. Nice and crisp make baked potatoes in half lengthwise and cover thoroughly with olive oil, about a half.! To 400°F – quite the opposite plus the cooking rack in the oven a sheet.! Skin and a wholesome way to wash pesticide residue is to rub the potato in... For a Mexican baked potato is either wrapped ( typically with aluminum foil or! To bubble t know, there is no way to add heft to the next time i comment 2,! M just letting y ’ all know when they 're done, release the steam take! A minimum of 8 good pokes at the potato loosely because a wet potato makes a! It done in how to make a baked potato in the oven fast 10 minutes, or until the skins are crispy and yet insides. It in the middle of the oven to 400 F. Scrub the potatoes from the soil it... Steam to vent as the potato and place in the microwave method and finish off in my experience skin the. The baking sheet lined with baking paper and set the timer to 5 to... Easily inserted to the curb and get back on track with healthy eating in just 15 minutes day... M officially late to the potatoes-are-awesome train 40 mins to 3 hours for! In foil tip of a sharp knife, pierce the skin is,.

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