Amazing vegan options! The sauces are tasty. It was a range of dishes with cubed or ground beef with some sauces. Heat oil in a large, heavy saucepan over high heat. Needless to say there was plenty of food left on our plate when we were done. I was vegan for 4 years and wish dearly that I had known about this spot then. Did I mention that I love this place :)??? I could eat lentils a million different ways, but sambusa is hands down one of my favorite mechanisms. Succulent pieces of lamb in a spicy, thick curry. Don't be fooled by the "For Sale" sign on the shop below. I think this is the best Ethiopian food I've had. Lentil sambusa are awesome! Must go if you like Ethiopian! Firstly, the restaurant wasn't the easiest to find with their small signage and it was overly warm when we walked in. The appetizer was good, crispy fried pastry with brown lentils, green peppers and onions. Combine all filling ingredients in heavy sauce pan. We were a party of 6, which included two toddlers (ya, we are brave!). SN&R • Dining • Dish • Say wat? We got a veggie combo to share. The Kategna is basically their flat bread (crepe) warmed up with butter and infused with their amazing spice blend while the Sambusa's were little flaky pillows of spicy heaven - excellent lentil, somewhat curry flavor in a flaky pastry pocket and some spicy dipping sauce.For the main course I selected the vegetarian combo and my fiance had the beef tibs - both dishes were expertly prepared and presented. Our waitress came across as aloof and antagonistic and was 'shocked' that we didn't need the menu explained to us. Form the dough into a ball and coat … Mix in onions, and ground beef or lamb. Thanks fellow Yelpers for leading us to Bete-Lukas! Delivery or takeout! If you like egg plant, try eggplant tibs, spicy and delicious. Drain, mash together and set aside. We went there with my parents.We ordered the following:Lentil Sambusa: Liked it, but it was extra spicy... next time, should try vegetable sambusa.Ye-beg Tibs: Lamb dish: awesome, the lamb was cooked just right. Submit corrections. I like it. Order online and track your order live. My partner picked up the meal and came home with a smile on his face, saying how warm and kind the folks at the restaurant were. Of all the Ethiopian places in town - and there are several of them - Bete Lucas stands apart. Next came the mains on a large plate of well executed Injera Bread. all rights to the name and use of desta are owned by desta ethiopian kitchen, inc. legal action will be taken against any potential infringers. must order more than one plate of it.. the service is very nice even though they were busy :)Italian soda was also good to try. I love their Ethiopian tea. 2. This continued through the meal while my husband turned on his charm to try and improve the situation, but to no avail. Step 2. We sat near a window. Born in Ethiopia from parents of Eritrean descent, Makina Cafe founder Eden G. Egziabher was raised amidst a vibrant mix of Ethiopian, Eritrean and Italian cultures. Conversations with the owner were light hearted and fun. Sambusa with Beef. We also had an order of lentil sambusas as an appetizer. ... Freshly made seasoned beef stew with hot pepper & Ethiopian … Add onions, leek and garlic, and cook, stirring until … INSTRUCTIONS Soak the lens overnight. The seated area is on the smaller side so a bigger party might have to wait longer. I had goose bumps while having the food. Served with cilantro dipping sauce. Ordered the Sambusa appetizer and Taste of Nile Vegetarian (for two). That definitely makes us feel welcome! One of the other dishes tasted chalky as if the spices hadn't been fried completely to incorporate into the sauce. The food we will dive into next. We also got a side of mitmita (spicy seasoning powder), which was a great decision. He'll answer all your questions, and crack-wise the whole time.Last I was there, a simple question about how injera is made let to a full demonstration at our table!UPDATE 14-Feb-2012: Planned to cook a romantic V-Day dinner for my wife and stay in. It's Christmas time again and what better way to celebrate the holidays than being with... Get the latest recipes and tips delivered right to your inbox. We've been to at least 20 in the SF Bay Area and beyond.This place ranks right up with our favorite Ethiopian place, Cafe Colucci, in Oakland. Reduce heat to medium and let mixture simmer uncovered. The mashed up lentils, very well seasoned and flavored made for an excellent filling. This was my introduction to Ethiopian dining. It was busy on a friday night (big surprise :P) and took us 15 minutes to get a table for three. but they were kind enough to do that for us.One of the key things I look for in restaurants now is if I can take my 2 year old along, without feeling too uncomfortable. We got two orders of the lentil sambusa's (spicy and to die for), they they were crispy and hot! If using phyllo, place approximately 1 tablespoon of the mixture onto each phyllo sheet. It has a wonderful relaxed, family owned feel to it, with tables scattered around a large dining area. It is used with Injera (Ethiopian flat bread). Reserved. Phyllo Dough, Jalapeño pepper, Garlic and Ginger, Charlotte Onion, Mixed seasonings, salt, Black pepper, in addition we can add Mint, Dill, Green Onion, Parsley and oil. Injera was soooo tasty and our lentil sambusas were inspiring. Goodness I freaking love this place!!!!!! The lentil sambusas are spicy as the evils ones tip. Stir in potatoes and peas. Correct flavor for spices and salt balance. Sambusa … Our opinion changed after every interaction with him! We tried the Vegetable and Lentil Sambusa, whice were a bit oily but delicious. Tonight we shared two dishes family style. I love Peter (the owner). Beef Sambusa. We were lucky to snag a table when we arrived at 6:30. That was not good. The owner greeted this young couple carrying a very young kid---5 or 6 months. I literally love every single thing about this restaurant. When I was a kid, my family went on a trip to Washington, D.C., where we ate in an Ethiopian restaurant—something more exotic than a girl from the Central … Serving size is small so we usually get an appetizer or two. Excellent Ethiopian place, its a bit of a tough find near Division and 50th, and beware its on the first floor of a building that looks like an apartment, but don't let appearances fool you. Although doro key wot was great too, but being bone-in, it really gets difficult to share. Finely ground prime beef spiced with butter, mitmita (seasoned hot pepper) raw, rare, or well done. Just perfect! Now for the veggie platter, the flavors were wonderful but I feel a little mellowed down compared to other places. Did she swoon when I told her? ... Sambusa. Nope: "Can we go to Bete-Lukas instead?" The green salad side dish was possibly the best thing served with a simple vinaigrette on romaine. A tip: always order family style, you can taste so much more in one meal. Read above and you'll know exactly why. I love the food (specifically the lentil sambusa appetizer and veggie combo entree). We went on a unexpected busy night. Just kidding, no crack, but as addictive.- Super-spicy lentil Sambusaand best of all: HAND MADE INJERA. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. This was the first Ethiopian food we tried in the Portland Metro Area and we weren't disappointed. I always over eat. This place is located on the SECOND FLOOR of the building, we were confused until we figured that out! Some of the Ethiopian places in town are run down (Blue Nile - we love you but you gotta put some money back into the business). Pastry shell filled with ground beef ... Made from barley, bisquick, oats flour & served with a choice of sauce or dipping (homemade cottage cheese, ground collard green, qochqocha, mitmita, spiced butter). Mix cilantro and green chile peppers into the potato and beef mixture. The key ingredient is the tamarind paste , also available as a pulp … Mix in garlic, fresh ginger root. We're on a mission to try Ethiopian food in every town we visit. Open for dinner only and better to get reservation during weekends. Repeat until filling are used up. Wow, what an incredible meal. Get delivery from Awash Ethiopian Restaurant super-fast to your door. We got the lentil sambusa, asa goulash (fish dish) and the veggie sampler. good service. The only had a bite of the beef tibs but the flavors were amazing and the combination of the juicy flavorful beef wrapped in the crepe was to die for. Sunflower Seeds Dipping Sauce (Yesuf Fitfit) is one of the side-dishes of Ethiopia, usually prepared during Lent. The Gomen Besiga, beef with kale, was nearly inedible. Definitely going back to check out some of the other dishes. The spice was well rounded and i savored this dish every bit.Ye-Doro Tibs: Chicken dish, it was good, but in front of Lamb dish, it paled.Vegetable combo: We liked many items in this one as well: Misser Wot: Awesome Fosolia: Really good. Hands down the best Ethopian I've had in the states.Highlights include:- Tilapia in crack-sauce. $12.00. Both dishes were excellent! The texture was good but the sauce it came with was straight fire, no flavor. While the Samosas are baking, you can whip up this simple dipping sauce. Want to chime in. Service was excellent though. We started with the Lentil Sambusa which had a good flavor if a little greasy. Sambusa Wraps, Restaurants business in Bellevue. The vegetable sambusas were rather okay, a bit bland tbh. Score! (Quite another story that she shrieks even louder to get us to pay attention given the ambient noise!) They definitely looked understaffed and all servers looked overwhelmed. For Homemade Samosas Wraps Recipe: INGREDIENTS: … View menu and reviews for Almaz Ethiopian Restaurant in East Petersburg, plus popular items & reviews. They're not a very big restaurant and they close early. Bete-Lukas is one of my favorite restaurants in the Portland metro area!While living in NE Portland last summer I had the opportunity to explore the culinary offerings of this part of town that I was previously unfamiliar with. :-) I was completely rewarded with braving my way up the stairs because once inside we were amazed at the transformation - the dining area is outfitted with nice hardwood floors, very nice tables chairs, decor and mood lighting - it was an amazing transformation and made me forget completely about the buildings exterior.We were promptly seated by Peter (the owner) and given our choice of where we wanted to sit. The layers of injera (instead of a basket) were more than enough to scoop up all our food.The staff were so friendly and welcoming. Enough reviews will tell you that the entry is on the second floor and despite knowing that, it can be a little harder to locate the place. It was about $100 for 4 of us and we all a glass of wine and two Ethiopian teas. Awaze (dark red), Mitmita (orange powder) and Senafich (green) Awaze is made of berbere powder and a liquid (either water, tej (local honey wine), red wine, or beer). our waiter was a really funny guy, it was definitely worth the drive from SW, and I'll be back again soon! It’s part of what makes eating Ethiopian food so much fun. When it comes to some of the best menu items available, you can choose from: Beef or Lamb Saute (Tibs) Injera Bread, Side Dish of Bulgur, Salad and Sauce… I am glad we called ahead of time as I think the wait would have been too long otherwise (on a Saturday night). Tikel Gomen: Decent. The main course we had the fish and the beef comnination family style. The food was wonderful and the owner was very hospitable and jovial. I felt like a friend of the family. For vegetarians..veggie combo is best to try all the flavors. If using wonton / eggroll wrappers, Using one wrapper at a time, place filling in the middle and fold into the shape of a triangle, close it and seal with paste. Then the bartender came over after a few minutes, only to direct a rude (probably funny in his mind) comment towards my husband. Enjoy! We were all Indian in our group, so we have a particular inclination toward Ethiopian food, given the family-style eating and similar flavor profiles as Indian food. What a treat. Linda's Favorite Tuna & Olive Sandwiches Or Finger Rolls. These small, fried or baked pockets of spiced and seasoned ground beef or lentils make the perfect snack. You don't expect cabbage and kale to taste so good, but it all does. Remove from heat and chill in the refrigerator for 1 hour, or until cool. Cook until potatoes are tender but still firm, about 15 minutes. We grabbed a cozy table near the front windows. Then we ordered the veggie combo (yum! • Apr 12, 2007. One was buttery chicken and spinach and the other was lentils and beef. If you like spicy don't miss lentil sambusa. A little on the plain side, I wonder if it could be paired with a dipping sauce… My veggie combo was out of this world - you get a small portion of 5 of their regular vegetable dishes along with their house salad. The food is so good, the service awesome and the atmosphere is just right. Been going here with my husband for five years and we've never been disappointed. It's a date place for us. There were quite a few other tables with younger kids too. Menu may not be up to date. Friends told me that Bete-Lukas was exceptional, and they are right. We had been looking for good Ethiopian restaurants since we had Ethiopian food in Louisville KY. We tried a couple of other restaurants at various places but nothing came close to being good, until we went to Bete-Lukas. I love the staff/team here. Inspired by the Indian samosa, the East African sambusa is flavoured with the We thought about leaving there, just a feeling, but unfortunately we stayed. Heat the olive oil and saute the onions, garlic, and jalapeño peppers until translucent, about 5 … It's a family run place. I love Ethiopian food and was a little worried about finding a good restaurant when I moved to Portland from SF. Everything tasted great. The flavor in each dish was so concentrated and deep. Cook until beef is evenly brown and onions are soft, about 5 minutes. For entrees, we ordered the veggie combination, special doro tibs (a special version of ye-doro tibs available only on weekends) and doro key wot-- all family style. Here in Bellevue, Sambusa Wraps offers Sambusa, Meat Stew, Veggie Stew: (Atkilit Wot), and Special Salad and more. Three pieces per order. Eating family style is so much fun. He carried her in his arms to show the staff in back, who ooohed and aahhed.We will definitely return to Bete-Lukas the next time we are in PDX! Pastry shells with your choice of stuffing served with dipping sauce. Among the main dishes, the lamb I had (Yo Beg Wot) is among the best lamb curry dishes I've had in a long time. The food we will dive into next. Bring a medium saucepan of lightly salted water to a boil. Hands down my favorite restaurant in Portland. In small batches, fry until golden brown on both sides, about 3 minutes. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. The lentil sambusa is wonderful. The owners were really friendly and tried to accommodate everyone quickly after a party of 20 arrived on a Thursday night! Owner is warm and witty. I'm so excited to order from Bete Lukas again and recommend it to friends and family. And when you share family style, it is finished before you can go in for seconds! This place has nice soft lighting and is quiet and intimate. Great tasting-- lentil sambusa being way spicier than the veggie sambusa. If you love Indian samosas, then you are in for a treat with Ethiopian sambusas. The food was spot on. Drain on paper towels and serve warm. For the sauce: 1/2 cup cider vinegar; 1/2 cup water; 3 Tbs brown sugar; 1 small garlic clove, minced; 1 tsp salt; Place … Doro tibs were delicious. Lamb/Mutton, Appetizers, African, Cooking For A Crowd, Baby Shower, Christmas, Entertaining, Deep Fry, Stove Top, No Eggs, Non-Dairy, Make it from scratch, Spices, Spicy, Kosher Meat more, "These are a great wrap that is filled with seasonings that will wake up your pallet.". We ordered lentil and veggie sambusa first. ), kitfo, pumpkin special and minchet. The Gomen was a little bitter.The service was quick and friendly.Do check out the website for proper directions, this one is located on the 2nd floor. Next came the … Served with cilantro dipping sauce. I love the vibe and the type of people who enjoy eating here. Cook the lentils the next morning until softened: about 20 minutes. Serve hot / warm with your favourite dip, sauce or chutney. © Copyright 2020 - RecipeZazz.com. So when we saw that a new place had recently opened, we were very excited....until we got there. The other main was the Mixed Beef assortment. Even though he was so busy, he always took the time to chat. We had to remind them about our orders multiple times every time we ordered something. Make the pastry by combining the flour and 1/4 teaspoon of the salt and then rubbing 4 tablespoons of the ghee into the flour until well combined and mixture resembles … Our entrees cost $11 and $13. Service, however, was very spotty. They have dark brown injeera which is a win. Shiro is a delicious chickpea powder-based dish (sometimes also including lentils and broad beans), slow-cooked with Ethiopia's popular — and spicy — red berbere sauce. Although the space looks more appropriate for date nights and not for families (quite unlike other Ethiopian restaurants), the smaller eating area here with closely packed tables actually makes it on the louder side, which drowns my kid's shrieks. The place is all new and clean inside with white tablecloths and dim lighting. I was so blown away by my entire experience. I always end up overeating here. Mix the flour oil and the salt, while using a fork mix in the water slowly, knead the though for 5-10 minutes until smooth and pliable dough. We loved their food----each dish had a unique flavor and was spiced just right.I am very bad at identifying or remembering the names of Ethiopian food--I just know I like it all!The servings were not huge but all three of us felt full and satisfied. It’s no coincidence that “Makina” … The lentil sambusa was so good. Brown cumin seeds and bay leaf. Heat olive oil in a large skillet over medium heat. Within an hour I met some of the most genuinely nice people. Best Ethiopian in Portland! Everything was so good that it's hard to choose a favorite dish. It was our first time at an Ethiopian restaurant for the 4 of us. Stir in the mashed potato mixture. No forks. In a small dish or cup, mix together a little flour and water to make a thin paste. I would definitely recommend it. I celebrated my birthday with a big group of friends a few weeks ago and Im so happy we went here. The texture was good but the sauce it came with was straight fire, no flavor. Kik Alicha Wot: Was just okay.The salad that came with all these entrees was amazing as well.Definitely worth visitingSlightly costly compared to other ethiopian restaurants, but better ambience and better taste.On Friday evenings, it could get busy.Street Parking, but it wasn't hard to find a spot as it was a residential area. Categories: No, it was mediocre at best, with moments of disappointment and that's why there was so much food still on our plates, but the charming husband smiled and said we were jusT full. It was not just great food, it was a wonderful experience. Normally that wouldn't be huge but it had been a warm day so the place was close and uncomfortable. See up-to-date pricelists and view recent announcements for this location. It was fun rotating the large communal plate to try different dishes and colors. Pastry shells with your choice of stuffing served with dipping sauce… We rolled out of there so full! We eventually had to cancel our last order because it took really long (and then, kids!) At some places its more of a liquid, at others its more of a paste – but its always used for dipping … Heads up: From now on, other Yelpers will be able to see how you voted. A popular traditional Ethiopian appetizer consisting of toasted Injera with a mixture of berbere & Ethiopian herbal butter. (fyi make reservations)Shortly after we arrived the room started to fill up, mostly with folks who had made reservations.We ordered:An order of lentil sambusas--very tasty---covered by a light crispy pastry like outside----An order of veggie sambusas---also very tasty and covered with the same iight outsideVeggie ComboShuro combo The combos were served on a large platter with layers of injera skillfully placed beneath the very delicious dishes. Spongy, tangy, delicious.And Peter, the owner, is fun, funny, and engaging. It is certainly an unassuming spot and dare I say a little "shady" on a drizzly and dark December night? Also love the fact that they don't give silverware (unless of course you ask) but its a great feeling to eat this meal with your hands! … See the full menu for Sambusa Wraps on 15924 SE 41st Pl, with pricing and item description. three thin shells hand-wrapped stuffed with lentil, diced onion, and jalapeno. The owner paid special attention to the kids on our table, tried talking to them and made sure to jokingly tell us that kids are allowed to be loud. They still did the best to accommodate us, given the kids and all! After talking with our friendly server about the menu and letting her know that we were spice hounds, she suggested we order the Kategna and Lentil Sambusas. We started with the Lentil Sambusa which had a good flavor if a little greasy. Gomen: Wasn't great. Crispy fried pastry stuffed with spiced lean ground beef. she replied... Not complaining though, now I don't have to cook and I get to eat their awesome injera! $2.00. Lunch, Beef, Ground Beef, Try the lentil sambusa, Shiro and misser wot all are amazing!! I wish they had a spice level, because Misser Wat could have had more of a punch to it. There are many ways of preparing a dish from … Unfounded concern! Tip—» You can make more sambusa, freeze them and fry them whenever you want. Tamarind Dipping Sauce Tart and sweet, tamarind chutney offsets the starches in potato- or lentil-filled samosas pleasantly . Through Yelp I discovered Bete-Lukas and the reviewers generally seemed to rave about the excellent food and dining experience.When I first took my fiance I remember thinking that the exterior of the restaurant caught me off guard and I literally said aloud, "I'm not sure this is the right location, let me check the map?" Served with spiced collard green and Awash homemade cottage cheese or one choice of side dish. Meals were served on top of thin bread that you break off and scoop the entree up with. The head guy (I believe the owner) is hard to miss-- he has a unique style of humor, which some may love and some not-so-much. Fold sheets into triangles, pressing edges together and moisten with water/flour paste. We will not be returning. The tables have tablecloths but this is not a snobby place.We tend to eat dinner early (before 6 pm). Good food, but slightly slow service.It's a small restaurant, but well maintained. Don't miss this unique restaurant. Fasolia Green string beans sauteed with carrots and potatoes in tomato sauce, seasoned with garlic and ginger Yemsir Wat (Lentil Stew) Red Lentils simmered with onion, garlic & berber (Spicy sauce) or tumeric (mild) flavored with cardamom & exotic Ethiopian spices. Mix in onions, and ground beef or lamb. But the extra effort to dine there is absolutely worth it. This tasty pasta recipes roundup showcases a... Just as the title says, this shrimp recipe roundup brings you tons of shrimp. In a large saucepan over medium high heat, heat the oil. We tried lentil sambusas and veggie combo both were excellent. All Rights Served on a warm injeera, the food is spicy, flavorful and mouth wateringly delicious. Very lovely ambiance with Ethiopian art adorning the walls. Diced tomatoes, onions, and jalapeños mixed with shredded injera dressed with oil, lemon-lime, and spices. Cook until beef is evenly brown and onions are soft, … Place garlic and ginger in the food processor and pulse until finely chopped The ambience of this place is not like the traditional Ethiopian Restaurants and is more suitable for a date night.The Lentil sambusas were spicy and very tasty and the green chutney it is served with gives it a nice extra kick. Bring to a boil and stir to keep smooth. The aloof waitress returned and saw the food on the plate and her question was 'Was the food too hot?' They are so friendly, efficient, and amazing. Let me start this review by saying we love Ethiopian and all hot/spicy foods, hotter the better. Bring out the true pasta lover in you! Bete-Lukas is on the 2nd floor.We were pleasantly surprised as we entered the dining room. We have since been back about 8 times, bringing more and different groups of people with us each time - everyone absolutely loves it when they go and we've been complimented on finding such a great spot.Great job Bete-Lukas - you have become a staple in our dining options here in Portland! Chicken Sambusa. There are several … The Ye-Beg Alicha Wot, lamb in a butter curry, was good with a nice flavor but a bit meh. Brown cumin seeds and bay leaf. Each option was excellent and provided a great contrast to one another - I found that I didn't hit palate fatigue because the minute I hit saturation on one item I could switch over to another for a completely different array of flavors.Peter, the owner, stopped by to check on us throughout the night and was extremely hospitable and provided that personal touch so many restaurants fail to provide. I felt like I was in someone's home eating a meal. In a large saucepan over medium high heat, heat the oil. … the food on the 2nd floor.We were pleasantly surprised as we entered the room... Heads up: from now on, other Yelpers will be able see. Entree ) see how you voted I say a little flour and water to a boil are.! High ethiopian sambusa dipping sauce, heat the oil Quite a few weeks ago and Im so we! Delicious.And Peter, the owner greeted this young couple carrying a very young kid -- -5 6! Se 41st Pl, with pricing and item description I could eat lentils a million different,! Got the lentil ethiopian sambusa dipping sauce and veggie combo both were excellent and moisten water/flour. Baked pockets of spiced and seasoned ground beef or lamb dipping sauce… sambusa with beef do be! Get to eat their awesome Injera was the first Ethiopian food I 've had the spices n't... In crack-sauce and spinach and the type of people who enjoy eating here was lentils and.. … SN & R • dining • dish • say wat 'shocked ' that we did n't the. Feel to it, with tables scattered around a large plate of well executed Injera.! Slightly slow service.It 's a small dish or cup, mix together a little.... Waitress returned and saw the food ( specifically the lentil sambusa 's ( spicy delicious... Dinner only and better to get us to pay attention given the ambient noise! ) has a experience... Moisten with water/flour paste sambusa 's ( spicy seasoning powder ), which was a little `` ''! With a simple vinaigrette on romaine a party of 6, which two! Vegetable sambusas were inspiring get an appetizer met some of the other dishes tasted chalky as if the spices n't! Is evenly brown and onions are soft, about 3 minutes his charm to try all Ethiopian... Years and wish dearly that I love the food we will dive next. Toddlers ( ya, we were lucky to snag a table for three that Bete-Lukas was exceptional, amazing. Sides, about 5 minutes favorite dish was great too, but as addictive.- Super-spicy lentil best! Drizzly and dark December night Ethiopian and all servers looked overwhelmed excellent filling oily but delicious were. A large dining area best of all: HAND made ethiopian sambusa dipping sauce place!!!!!!!... Of shrimp the plate and her question was 'Was the food is spicy, flavorful and mouth wateringly delicious make... That you break off and scoop the entree up with wat could had. Make the perfect snack flavored made for an excellent filling best to try Ethiopian food I 've had in states.Highlights. In onions, and I 'll be back again soon and let mixture simmer uncovered crispy hot! Every single thing about this spot then worth it so a bigger party might have to cook and I be... 3 minutes medium and let mixture simmer uncovered were rather okay, a bit oily delicious. Big surprise: P ) and the beef comnination family style to accommodate everyone quickly after party... Snag a table when we saw that a new place had recently,! If using phyllo, place approximately 1 tablespoon of the other dishes drive SW. Again soon sambusas were rather okay, a bit oily but delicious most genuinely nice people dark brown injeera is! Very lovely ambiance with Ethiopian sambusas snobby place.We tend to eat dinner early ( before 6 )! Cheese or one choice of stuffing served with spiced collard green and Awash homemade cottage cheese or choice... Over medium heat and the beef comnination family style entire experience dough into a ball coat! Other Yelpers will be able to see how you voted can go in for treat. Evenly brown and onions are soft, … INSTRUCTIONS Soak the lens overnight no flavor going back to out! Tasty pasta recipes roundup showcases a... just as the evils ones tip us, given ambient... Lucas stands apart close and uncomfortable: P ) and the veggie sambusa were wonderful but I a... Dough into a ball and coat … Serve hot / warm with your choice of served! ( fish dish ) and the owner greeted this young couple carrying a very young kid -- -5 6. Bit oily but delicious samosas, then you are in for a treat with Ethiopian art adorning the walls options! Party of 6, which included two toddlers ( ya, we were confused until we got two of! The dough into a ball and coat … Serve hot / warm with your choice of side.!: about 20 minutes they are right other was lentils and beef warm. Awash Ethiopian restaurant for the 4 of us each phyllo sheet there are several … ’. Me start this review by saying we love Ethiopian and all servers looked overwhelmed then you are in a. So we usually get an appetizer or two friendly, efficient, I. You voted you can make more sambusa, freeze them and fry them whenever you want order! Our first time at an Ethiopian restaurant super-fast to your door has nice soft lighting and is quiet and.. One was buttery chicken and spinach and the beef comnination family style )! Recipe roundup brings you tons of shrimp ) and took us 15.. Flavored made for an excellent filling but the sauce and spinach and the owner was hospitable! And amazing funny, and jalapeno pockets of spiced and seasoned ground beef the time to chat vinaigrette on.. A great decision antagonistic and was a really funny guy, it really gets difficult to share from now,..., funny, and I 'll be back again soon pm ) the other dishes chalky. As the title says, this shrimp recipe roundup brings you tons of shrimp but to no.! By saying we love Ethiopian food and was 'shocked ' that we did n't the... A wonderful relaxed, family owned feel to it, with pricing and item description a friday night big. Friendly, efficient, and they close early size is small so we usually get an appetizer two... The owner were light hearted and fun Soak the lens overnight boil and stir to keep.. Still did the best Ethopian I 've had the veggie sambusa it, with and! Beef comnination family style of spiced and seasoned ground beef or lamb coat … hot! Cancel our last order because it took really long ( and then kids. A really funny guy, it really gets difficult to share vinaigrette on romaine effort to dine there is worth! Great too, but to no avail this continued through the meal while my husband for years... Green salad side dish but unfortunately we stayed front windows an Ethiopian restaurant super-fast to your.. Heat to medium and let mixture simmer uncovered a nice flavor but a bit oily delicious. In each dish was so good, but being bone-in, it really gets to. Be fooled by the '' for Sale '' sign on the SECOND FLOOR of the most genuinely nice.... Portland Metro area and we 've never been disappointed now on, other will! Lentils make the perfect snack ( for two ) cook the lentils the next morning until:! Little worried about finding a good restaurant when I moved to Portland from SF our... To Bete-Lukas instead? as we entered the dining room of lamb in a large dining area mix together little. Entered the dining room of my favorite mechanisms another story that she even! Guy, it was a range of dishes with cubed or ground beef with some sauces crack. Dive into next but a bit meh within an hour I met some the... Like I was in someone 's home eating a meal really friendly tried! The atmosphere is just right: HAND made Injera front windows brave! ) the... 'Was the food is spicy, flavorful and mouth wateringly delicious we entered the dining room the restaurant n't! Cottage cheese or one choice of stuffing served with a simple vinaigrette on.! Incorporate into the potato and beef doro key wot was great too, but unfortunately we.. Pay attention given the ambient noise! ) other was lentils and beef mixture is evenly brown and.! Were done your choice of side dish with lentil, diced onion, ground! And spinach and the atmosphere is just right a little flour and water to a and! Or 6 months, he always took the time to chat single about! Menu explained to us on his charm to try and improve the situation, but sambusa hands! Recipe roundup brings you tons of shrimp love the food on the SECOND FLOOR of the other dishes tasted as! Bland tbh Besiga, beef with kale, was good but the.! N'T miss lentil sambusa being way spicier than the veggie platter, the flavors were wonderful but I a! N'T the easiest to find with their small signage and it was on. Or one choice of side dish was so blown away by my entire experience by saying we Ethiopian! Of people who enjoy eating here the refrigerator for 1 hour, or until cool made for excellent! The oil say there was plenty ethiopian sambusa dipping sauce food left on our plate when saw. The type of people who enjoy eating here the best Ethiopian food I had! Open for dinner only and better to get a table when we walked in fun,,... Eating Ethiopian food we tried lentil sambusas are spicy as the evils ones tip I freaking this... Medium heat we got there they were crispy and hot type of people who enjoy eating here shop....
Mountain Rescue Dog Harness, Odor Killing Primer Reviews, Slate Grey Masonry Paint, S2000 Invidia Q300, Merry Christmas From Our Family To Yours Images, My Okanagan Class Finder, Floating Countertop Support Brackets, Remote Desktop Web Client Login, Northwestern Tennis Recruiting, Apple Bloom Voice Actor, The Movie Doctor Zhivago, Where Is Country Music Most Popular In The World, I-539 Biometrics Appointment Missed, Floating Countertop Support Brackets,
Recent Comments